Tandoori Dhaba - Tumbi Umbi - Indian

Pastry triangles filled with potatoes, peas, sultanas and cumin seeds, then fried (2 per serve).

Spring rolls are rolled appetizers filled with vegetables.

Crispy flaky pastry served with chick peas,red chillies with yogurt and sweet n tangy tarmarind sauce with special tandoori herbs.

Mixed potatoes, peas and sultana delicately spiced, dipped in batter and fried (2 per serve).

Dipped pastry in yummy yoghurt with sweet sauces and spices.

A variety of Samosa, Pakora and Onion Bhaji.

Mixed vegetables delicately spiced, dipped in batter and fried (4 per serve).

Crispy deep-fried sliced onion patties served with mint (per plate).

Finger rolls of minced lamb, skewered and cooked in the tandoor (4 pieces).

Three lamb cutlets marinated in tandoori spices and yoghurt, then roasted in the tandoor.

Pastry triangles filled with mince meat, peas, sultanas and cumin seeds, then fried (2 per serve).

Chicken drumsticks marinated in special sauce and selected herbs.

Fish marinated with spices and cooked in the tandoor (4 pieces).

A variety of Tandoori Chicken, Tandoori Lamb Kebab, Vegetable Samosa and Maharaja fish.

King prawns mildly spiced and cooked in the tandoor.

Boneless chicken marinated in yoghurt, lime juice and spices.

Spring chicken marinated in yoghurt, selected herbs and spices.

Spring chicken marinated in yoghurt, selected herbs and spices.

King prawns marinated with fresh spices and cooked with mixed fruits.

King prawns marinated with fresh spices and cooked with mixed fruits.

King prawns cooked in mild spices with cream and mangoes

Traditional Goan specialty cooked with vinegar and hot spices.

Traditional Goan specialty cooked with vinegar and hot spices.

Onion gravy cooked with coconut and malabari sauce.

Onion gravy cooked with coconut and malabari sauce.

King prawns cooked in mild spices with cream and butter.

Pan-fried seafood cooked with tomato, onion, capsicum, ginger, garlic and herbs.

Pan-fried seafood cooked with tomato, onion, capsicum, ginger, garlic and herbs.

Boneless fish or prawn cooked with tomato, onion, capsicum, ginger, garlic and herbs.

Boneless fish or prawn cooked with tomato, onion, capsicum, ginger, garlic and herbs.

Boneless fish or prawn marinated in exotic spices and simmered in coconut cream.

Boneless fish or prawn marinated in exotic spices and simmered in coconut cream.

Tender chicken pieces cooked with capsicum, tomato and lime juice.

Tender chicken pieces cooked with capsicum, tomato and lime juice.

Tender chicken fillet prepared with mango and cream.

Tender chicken fillet prepared with mango and cream.

Tender chicken pieces marinated in special spices and prepared with cream and almonds.

Tender chicken pieces marinated in special spices and prepared with cream and almonds.

Chicken pieces cooked in fresh English spinach and mild spices.

Chicken pieces cooked in fresh English spinach and mild spices.

Chicken pieces cooked in hot spices and coconut cream. A South Indian specialty.

Chicken pieces cooked in hot spices and coconut cream. A South Indian specialty.

Tandoori chicken tikka cooked with mild spices and cream.

Tandoori chicken tikka cooked with mild spices and cream.

Tender chicken prepared with onion, capsicum and mushroom.

Tender chicken prepared with onion, capsicum and mushroom.

Traditional style chicken curry cooked with onion and tomato soup.

South Indian traditional vindaloo sauce with vinegar, garlic, mixed spices and herbs.

South Indian traditional vindaloo sauce with vinegar, garlic, mixed spices and herbs.

Tender chicken pieces with onion, tomato and capsicum cooked in soya and sweet chilli sauce.

Tender chicken pieces with onion, tomato and capsicum cooked in soya and sweet chilli sauce.

Cooked in traditional herbs in Provincial-style.

Cooked in traditional herbs in Provincial-style.

Thick creamy gravy with almond and cashew nut sauce.

Thick creamy gravy with almond and cashew nut sauce.

Cooked in hot spices and coconut cream. A South Indian specialty.

Cooked in hot spices and coconut cream. A South Indian specialty.

Diced pieces cooked with black and yellow lentils.

Diced pieces cooked with black and yellow lentils.

Diced pieces cooked with chickpeas and traditional herbs.

Diced pieces cooked with chickpeas and traditional herbs.

Cooked in fresh English spinach and mild spices.

Cooked in fresh English spinach and mild spices.

Mild curry in a thick and Indian kashmiri sauce.

Mild curry in a thick and Indian kashmiri sauce.

Tender goat with bone cooked with Punjabi traditional herb.

Fresh garden vegetables in season deliciously spiced for a gourmet.

Fresh garden vegetables in season deliciously spiced for a gourmet.

Cottage cheese and potato balls cooked in mild creamy sauce.

Cottage cheese,potato balls cooked with onion-tomato based curry with touch of cream

Fresh garden vegetables prepared with spices, tomato, cream and butter.

Fresh garden vegetables prepared with spices, tomato, cream and butter.

Balls of cottage cheese and potatoes cooked in a rich butter sauce.

Balls of cottage cheese and potatoes cooked in a rich butter sauce.

Homemade cottage cheese, golden fried potatoes or fresh mixed garden vegetables with fresh English spinach.

Homemade cottage cheese, golden fried potatoes or fresh mixed garden vegetables with fresh English spinach.

Combination of black and yellow lentils seasoned and tempered with butter.

Combination of black and yellow lentils seasoned and tempered with butter.

Potatoes and cauliflower sautéed with fragrant spices such as cumin, coriander and turmeric

Fresh garden vegetables prepared with cream, cottage cheese and spices.

Fresh garden vegetables prepared with cream, cottage cheese and spices.

Chickpeas cooked in basic onion-tomato sauce with touch of lemon and curry leaves.

Special curry seasoned with mushroom, potatoes and peas.

Special curry seasoned with mushroom, potatoes and peas.

Combination of black and yellow lentils cooked with butter sauce and tempered with butter.

Combination of black and yellow lentils cooked with butter sauce and tempered with butter.

Golden fried potatoes and eggplant mildly spiced.

Golden fried potatoes and eggplant mildly spiced.

Kidney beans cooked with mild spices, onions and tomato paste

Combination of any four accompaniments.

Aromatic saffron rice cooked with mixed fruit.

Saffron rice cooked with diced lamb, selected herbs and spices.

Saffron rice cooked with prawns, nuts and selected herbs.

Saffron rice cooked with chicken and blended with spices.

Naan stuffed with fresh spinach, cheese and spices.

Naan stuffed with dried fruit.

Naan stuffed with mushroom and spices.

Kulcha stuffed with lamb mince and spices.

Kulcha stuffed with potatoes, peas and onion.

Naan stuffed with cheese.

Naan stuffed with cheese.

Buttered and layered wholemeal bread.

Naan stuffed with chillies, onion, cottage cheese and coriander.

Flat wholemeal bread.

Leavened bread cooked in the tandoor.

Naan stuffed with coconut, sultanas and cream.

Naan stuffed with chicken pieces, onion and spices.

Naan with a touch of garlic.

A delightfully refreshing Indian drink.

Homemade Indian ice cream made with mangoes and milk.

Vanilla ice cream with your choice of chocolate, strawberry or caramel topping.

Golden fried dumplings made of milk and garnished with coconut.